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Rooted in Sri Lanka’s Soil, Crafted for the World

Sharing Sri Lanka’s rich spice heritage through pure, sustainable, and authentic Ceylon flavors.

Our Story

From Monaragala to the World

Founded in 2020 in Monaragala, Sri Lanka, PEPE CEYLON brings the rich tradition of Ceylon spices and herbs to global markets. We combine Sri Lankan heritage with modern food processing to deliver nature’s finest..

Empowering Communities

We partner with smallholder farmers and women entrepreneurs, promoting fair trade and sustainable farming while preserving generations of local spice-growing knowledge.

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Pure & Natural
Always

Every spice is natural, free from additives or preservatives. We handpick and process our products with care, ensuring the true essence of Ceylon in every grain.

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Vison

To inspire global kitchens with authentic Ceylon flavors while nurturing sustainable farming and empowering local communities.

Mission

Process and deliver natural, authentic Ceylon spices and herbs, ensuring sustainability and ethical practices while preserving the unique agro ecological zone they are sourced from, and enhancing the lives of small holder farmers and women.

Our Values

Sustainability

Protecting nature & supporting ethical farming.

At Pepe Ceylon, every grain of spice tells a story — of culture, tradition, and community. We are proud to bring Sri Lanka’s legacy to your kitchen.

Gayan Wannisinghe , Founder & Operations Director

Meet The Team

Gayan Wannisinghe

Founder & Operations Director

Thilini Weerasooriya

Managing Director

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