Harvested from the lush vines of Sri Lanka’s Uva Province and finely stone-ground to powder, our Black Pepper Powder delivers a robust, earthy warmth with a bright, lingering bite—100% natural, with no additives or fillers. Ethically sourced from smallholder farms and gently sun-dried beforehand, this powder brings the “King of Spices” into every pinch, enriching your dishes with genuine Ceylon character.
Flavor & Use
Bold & Pungent: Perfect for seasoning soups, sauces, and stews
Table-Ready: Sprinkle atop salads, pasta, and grilled meats for fresh impact
Blend Base: Ideal in homemade spice mixes, rubs, and marinades
Elevate your cooking with Pepe Ceylon Black Pepper Powder—pure, powerful, and proudly Ceylon.
Black Pepper Powder - 100g
~ USD1.91
Health Benefits
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Aids digestion and nutrient absorption
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Rich in antioxidants
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May support healthy metabolism
Packaging & Weights
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Consumer Packs: 50 g, 100 g, 250 g
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Bulk Packs: 1 kg, 5 kg, 20 kg
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Eco Note: Recyclable, resealable pouches
Storage Conditions
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Store in a cool, dry place (below 25 °C, under 60% humidity)
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Keep away from direct sunlight; reseal after use
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Best used within 12–18 months for peak freshness
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