Harvested from fragrant groves in Sri Lanka’s Uva Province and gently air-dried to preserve their pine-like essential oils, our Rosemary Leaves deliver a woody, aromatic flavor with subtle minty undertones—100% natural, no additives or fillers. Ethically sourced from smallholder farms, these leaves bring a classic Mediterranean touch with authentic Ceylon quality.
Flavor & Use
Woody & Herbaceous: Enhances roasted meats, potatoes, and vegetables
Aromatic Infusion: Perfect for herbal teas, oils, and vinegars
Culinary Accent: Stir into stews, sauces, and bread dough for savory depth
Elevate your dishes with Pepe Ceylon Rosemary Leaves—pure, fragrant, and proudly Ceylon.
Rosemary Leaves - 20g
Health Benefits
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Promotes healthy digestion
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Rich in antioxidants and antimicrobial compounds
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May help reduce stress and support cognitive function
Packaging & Weights
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Consumer Packs: 20 g stand-up resealable pouch
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Bulk Packs: 1 kg, 5 kg, 20 kg laminated kraft bags
Storage Conditions
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Store in a cool, dry place below 25 °C and under 60% humidity
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Keep away from direct sunlight and reseal after each use
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Best used within 12–18 months for peak flavor and aroma
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