Moringa Latte

Creamy moringa latte with a smooth, earthy flavor and a gentle green finish.

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Ingredients

• 1 cup milk (dairy or plant based such as almond, oat, or coconut)

• 1 teaspoon moringa powder

• 1 teaspoon honey or maple syrup (optional)

• 1/4 teaspoon cinnamon or vanilla extract (optional)

• A small amount of hot water (about 2 tablespoons)

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Instructions

1. Prepare the moringa mixture

   Place the moringa powder in a cup. Add the hot water and mix well until it forms a smooth paste. This helps prevent lumps.

2. Heat the milk

   Warm the milk in a small saucepan or using a milk frother until hot but not boiling.

3. Combine

   Pour the warm milk slowly into the cup while stirring the moringa mixture.

4. Sweeten and flavor

   Add honey, maple syrup, cinnamon, or vanilla if desired.

5. Create foam

   Froth a small amount of milk and pour it on top. Sprinkle a little moringa powder or cinnamon to create a simple design.

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Serving suggestion

Serve warm in a ceramic cup. The drink will have a soft green colour, mild earthy taste, and a smooth creamy texture.